Source: Engineering Proceedings, Volume 11, Paper 16, Published October 15, 2021
(Presented at the 2nd International Electronic Conference on Applied Sciences, October 15–31, 2021)
A 2021 scientific paper published in Engineering Proceedings examined the phytochemical profile and anticancer properties of five commercial noni juice products. The study aimed to explore noni’s traditional use in cancer prevention by comparing antioxidant content and effects on human cervical cancer cells (HeLa cell line).
Key Findings:
- Rich in Antioxidants: The juices contained high levels of phenolic compounds and antioxidant activity, with some samples outperforming values reported in earlier studies.
- Cell Study Insights: The Cook Island noni juice extract showed the strongest effect, reducing HeLa cell viability to 63% after 48 hours.
- Bioactive Compounds: Plant compounds such as quercetin, ursolic acid, and rutin were identified as potential contributors to these effects.
- Implication: While the research supports further exploration into noni’s anticancer potential, clinical studies in humans are needed to draw conclusions.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.