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This comprehensive review covers the agricultural, nutritional, and therapeutic properties of Morinda citrifolia (noni) fruit. It begins by documenting the plant’s adaptability to diverse tropical environments, its cultivation methods, and its resilience under stress conditions, making it a valuable crop for marginal lands. Nutritionally, noni fruit is rich in carbohydrates, vitamin C, provitamin A, and […]

This study investigates the pulmonary anti-inflammatory effects of Morinda citrifolia (noni) fruit juice in a controlled animal model. Researchers used mice with lipopolysaccharide (LPS)-induced acute lung inflammation, a model that mimics the inflammatory response seen in conditions like acute respiratory distress syndrome. Mice that received noni juice orally for one week prior to LPS exposure

This paper presents a detailed safety review of noni (Morinda citrifolia) fruit juice, focusing on its chemical composition, history of use, toxicological studies, and reported adverse events. It emphasizes that noni juice has a long history of traditional use and has been consumed safely by large populations worldwide. The juice contains numerous beneficial compounds, such

This evidence-based review comprehensively analyzes the health benefits and safety of Morinda citrifolia (noni) fruit using animal studies, human trials, and case reports. The research highlights noni’s broad pharmacological activity, including anti-inflammatory, antioxidant, hepatoprotective, immunostimulatory, antitumor, and hypolipidemic effects. Studies involving animals demonstrated efficacy against conditions like dyslipidemia, alopecia, hypertension, and viral infections. In human