Research

Source: Pacific Health Dialog, Volume 12, Issue 2, Pages 111–115, Published September 2005 Title: From Polynesian Healers to Health Food Stores: Changing Perspectives of Morinda citrifolia (Noni)Author: M. S. S. Brown This 2005 article published in the Pacific Health Dialog journal explores the cultural, medicinal, and commercial evolution of noni (Morinda citrifolia)—a fruit with deep […]

Source: Engineering Proceedings, Volume 11, Paper 16, Published October 15, 2021(Presented at the 2nd International Electronic Conference on Applied Sciences, October 15–31, 2021) A 2021 scientific paper published in Engineering Proceedings examined the phytochemical profile and anticancer properties of five commercial noni juice products. The study aimed to explore noni’s traditional use in cancer prevention

Introduction Morinda citrifolia, commonly known as “noni,” is a tropical plant used for centuries in Polynesian wellness traditions. Known by various names worldwide—such as “noni” in Hawaii or “Indian mulberry” in parts of Asia—its juice is gaining popularity for its wellness benefits. This article explores what research suggests about organic noni juice and how it

A comprehensive 2016 review published in the Pharmacognosy Journal surveyed over 300 scientific studies on the noni plant (Morinda citrifolia), a tropical fruit long used in traditional medicine throughout Polynesia, India, and Southeast Asia. The review explored both the chemical composition and potential health-supporting properties of noni juice and other parts of the plant. Key