This study evaluated the chemical composition and antifungal properties of the essential oil extracted from Morinda citrifolia fruit. Using gas chromatography and mass spectrometry, researchers identified a variety of compounds, including octanoic acid, hexanoic acid, and nonanoic acid. These fatty acids were found to contribute significantly to the oil’s antifungal effectiveness, particularly against Candida albicans and Aspergillus species.
The study confirmed that noni essential oil inhibits fungal growth through disruption of the fungal cell membrane and leakage of cytoplasmic content. This validates traditional uses of noni for skin infections and fungal-related conditions. The findings suggest that noni oil has commercial potential as a natural antifungal agent in pharmaceuticals and personal care products.
Published in: Industrial Crops and Products, 2014.
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